ConAgra – Project GreenJay
ConAgra Project GreenJay was a ground-up, 245,000 square foot state-of-the-art vegetable processing plant in Waseca, MN. The facility processes fresh vegetables to support Conagra’s frozen meals business and Birds Eye brand, with a strong emphasis on maximizing automation to improve efficiency and enhancing food safety throughout operations. Annually, the plant can produce 120 million pounds of corn, 45 million pounds of peas, and more than 20 million pounds of rice.
Scope of Work
ArchKey Parsons Electric’s scope of work included installation of plant power distribution, lighting, building power and systems, HVAC systems, refrigeration/ammonia systems, controls and automation systems, network and infrastructure, security and monitoring systems, and the fire alarm system. The project was supported with an average crew size of 29 and a peak crew of 106 electricians, along with collaboration across pre-fabrication, testing, technologies, and panel shop teams to deliver efficient and high-quality results.
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